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Sulphur-poor prolamins of barley, wheat and rye
P R Shewry1, G Hull, A S Tatham
1Department of Agricultural Sciences, University of Bristol, A.F.R.C. Institute of Arable Crops Research, Bristol, U.K.
Biochemical Society Transactions
|April 1, 1991
Abstract
No abstract available in PubMed .
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