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A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products
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Triterpenoids and aromatics from Derris laxiflora

Hsi-Lin Chiu1, Jyh-Horng Wu, Yu-Tang Tung

  • 1Department of Chemistry, Research Center of Food and Biomolecules, School of Forestry and Resource Conservation, National Taiwan University, Taipei 106, Taiwan, Republic of China.

Journal of Natural Products
|October 17, 2008
PubMed

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Aromatic Compounds: Overview01:25

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In general, the term ‘aromatic’ indicates a pleasant smell or fragrance from fresh flowers, freshly prepared coffee, etc. In the early history of organic chemistry, many benzene derivatives were isolated from the pleasant odor oils of the plants. For example, vanillin was isolated from the oil of vanilla, methyl salicylate from the oil of wintergreen, and cinnamaldehyde from the oil of cinnamon. They all had a pleasant odor; hence the name aromatic was given.
In 1825, Faraday isolated benzene...