Temperature scanning ultrasonic velocity study of complex thermal transformations in solid lipid nanoparticles

Tarek Samir Awad1, Thrandur Helgason, Kristberg Kristbergsson

  • 1Department of Food Science, University of Massachusetts, 100 Holdsworth Way, Amherst, Massachusetts 01003, USA. tawadjp@gmail.com

Summary

Temperature scanning ultrasonic velocity measurements effectively monitor thermal transitions in solid lipid nanoparticles (SLNs). This ultrasound technique shows excellent correspondence with differential scanning calorimetry for analyzing crystallization and melting behavior.

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