Double edge redox-implications for the interaction between endogenous thiols and copper ions: In vitro studies

Catalina Carrasco-Pozo1, Margarita E Aliaga, Claudio Olea-Azar

  • 1Micronutrients Unit, Nutrition and Food Technology Institute, University of Chile, Macul 5540, Macul, PO Box 138-11, Santiago, Chile. catacapo@gmail.com

Summary

Copper (Cu(2+)) interacts with thiols, altering their antioxidant and radical scavenging abilities. Depending on the ratio, stable copper complexes form, with glutathione uniquely generating superoxide radicals.

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