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Lactobacillus uvarum sp. nov.--a new lactic acid bacterium isolated from Spanish Bobal grape must

Rosario Mañes-Lázaro1, Sergi Ferrer, Ramón Rosselló-Mora

  • 1ENOLAB - Laboratorio de Microbiología Enológica, Departamento de Microbiología y Ecología, Facultad de Biología, Universidad de Valencia, Dr. Moliner 50, 46100 Burjasot, Valencia, Spain.

Systematic and Applied Microbiology
|October 22, 2008
PubMed

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