Antisickling activity of anthocyanins from Bombax pentadrum, Ficus capensis and Ziziphus mucronata: photodegradation

P T Mpiana1, V Mudogo, D S T Tshibangu

  • 1Département de Chimie, Faculté des Sciences B.P. 190 Kinshasa XI, Université de Kinshasa, Democratic Republic of Congo. ptmpiana@yahoo.fr

Abstract