Related Experiment Video
Updated: Jun 28, 2026

Preparation and High-temperature Anti-adhesion Behavior of a Slippery Surface on Stainless Steel
Published on: March 29, 2018
Improving the cleaning procedure to make kitchen floors less slippery
F Quirion1, P Poirier, P Lehane
1QI Recherche et Developpement Technologique, Montreal, QC, Canada. francois.quirion@qinc.ca
Restaurant floor cleaning can be improved to enhance safety and reduce slips and falls. Optimizing cleaning methods, chemical concentrations, and water temperature significantly boosts cleaning efficiency and floor friction.
Area of Science:
- Food Safety
- Occupational Health
- Cleaning Science
Background:
- Restaurant floor hygiene is critical for preventing workplace accidents.
- Current cleaning practices may be suboptimal, leading to reduced effectiveness and increased slip hazards.
Purpose of the Study:
- To evaluate typical restaurant floor cleaning procedures.
- To identify areas for improvement in cleaning efficiency and floor friction.
- To reduce slips and falls in the workplace.
Main Methods:
- Food safety officers observed cleaning practices in 10 UK restaurants.
- Cleaning procedures were replicated in a laboratory setting using various tile types and olive oil.
- Cleaning efficiency and floor friction were measured after implementing optimized procedures.
Main Results:
- 24 out of 30 tested cleaning scenarios showed improved efficiency with simple procedure modifications.
- Optimized procedures led to significant improvements in floor friction.
- Effective cleaning protocols varied based on flooring type and condition (new vs. worn/fouled).
Conclusions:
- Restaurant floor cleaning procedures often require optimization for better results.
- Simple adjustments to cleaning methods, chemical dilution, and water temperature can enhance cleaning and safety.
- Tailoring cleaning strategies to specific flooring conditions is essential for maximum effectiveness.
Related Concept Videos
Handwashing III: During the Procedure and Post-Procedure Steps
Handwashing II: Pre-procedure and Initial Procedure Steps
The hand washing procedure itself includes the following steps. First, cover cuts, if any, on hands with a waterproof dressing. Cuts and abrasions can become contaminated with bacteria hindering the ability to clean the area thoroughly. In addition, repeated hand washing can worsen an injury. The nails must be short and clean, without nail paint...
Handwashing I: Introduction and Types of Equipment
Hand wash basins in clinical areas should have faucets that can be turned on and off without using the hands; that is, they should be non-touch or lever-operated.
Finishing Concrete
Design Example: Managing Concrete Workability
To address...
Types of Friction Problems
The first type of dry friction problem involves situations where there is no apparent impending motion.

