Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Replacement nutrition management.

A J Heinrichs1

  • 1Pennsylvania State University, University Park.

The Veterinary Clinics of North America. Food Animal Practice
|July 1, 1991
PubMed
Summary
This summary is machine-generated.

Dairy heifer nutrition follows dairy cow feeding principles. Balancing rations using forage testing maximizes farm profitability and supports overall heifer health management.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Limiting total mixed ration availability alters eating and rumination patterns of lactating dairy cows.

JDS communications·2022
Same author

Invited review: The importance of colostrum in the newborn dairy calf.

Journal of dairy science·2022
Same author

Starch-protein interaction in the rumen of weaned dairy calves.

Journal of dairy science·2021
Same author

Replacing soybean hulls with grass hay on growth, intake, total tract digestibility, and rumen microbial nitrogen production of weaned Holstein dairy calves from 8 to 16 weeks of age.

Journal of dairy science·2020
Same author

Relationship of body weight at first calving with milk yield and herd life.

Journal of dairy science·2020
Same author

Increasing grass hay inclusion level on weaned dairy calf growth, intake, digestibility, and ruminal fermentation.

Journal of dairy science·2020

Area of Science:

  • Animal Science
  • Dairy Nutrition
  • Livestock Management

Background:

  • Dairy heifer development is crucial for future milk production.
  • Effective feeding strategies are essential for optimal growth and health.
  • Integrating nutrition with other management practices is key for success.

Purpose of the Study:

  • To outline the fundamental principles of dairy heifer feeding.
  • To emphasize the importance of ration balancing for cost-effectiveness and nutrient adequacy.
  • To highlight the role of forage testing in optimizing feed allocation and farm profitability.

Main Methods:

  • Applying dairy cow feeding principles to heifers.
  • Formulating least-cost, nutrient-balanced rations for different heifer age groups.

Related Experiment Videos

  • Utilizing forage testing to develop rations based on available forage quality.

    • Main Results:

    • Nutrient-balanced rations can be formulated for heifers using established feeding principles.
    • Forage testing allows for the efficient use of available forages.
    • Optimized forage allocation through testing enhances farm feeding system profitability.

    Conclusions:

    • Dairy heifer feeding requires careful ration balancing, similar to dairy cows.
    • Forage testing is a critical tool for developing cost-effective and profitable feeding systems.
    • Comprehensive management, including housing and healthcare, complements a strong heifer nutrition program.