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Updated: Jun 28, 2026

Analysis of Fatty Acid Content and Composition in Microalgae
Published on: October 1, 2013
Evaluation of a rapid method for the quantitative analysis of fatty acids in various matrices
Pedro Araujo1, Thu-Thao Nguyen, Livar Frøyland
1National Institute of Nutrition and Seafood Research, N-5817 Bergen, Norway. pedro.araujo@nifes.no
Abstract:
A simplified method for quantitative analysis of fatty acids in various matrices by gas chromatography is proposed as an alternative to the conventional method and the variables of the protocol examined to optimize the processing conditions. The modified method involves direct methylation of fatty acids in homogenized samples with boron trihalide (BF(3) or BCl(3) in methanol) followed by extraction with hexane. The addition of hexane to the reaction mixture after the methylation process can enhance the efficiency of fatty acid methylation and is critical for those samples that contain high levels of triglycerides. A mechanism underlying this effect is proposed.

