A Corn Trypsin Inhibitor with Antifungal Activity Inhibits Aspergillus flavus alpha-Amylase

Phytopathology
|October 24, 2008
PubMed
Summary

Corn trypsin inhibitor (TI) prevents fungal growth by reducing fungal alpha-amylase production and activity. Adding external alpha-amylase reverses this inhibition, suggesting TI

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