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Artificial lighting during winter increases milk yield in dairy ewes
A D Morrissey1, A W N Cameron, A J Tilbrook
1Department of Physiology, Monash University, Clayton, Victoria, 3800, Australia.
Housing dairy ewes under artificial long-day photoperiods during winter significantly increases milk production. This technique enhances milk yield by maintaining higher production levels compared to ewes under natural light cycles.
Area of Science:
- Animal Science
- Dairy Production
- Photoperiodism
Background:
- Sheep milk supply in Australia significantly decreases during winter months.
- Artificial lighting is a known method to boost milk yield in dairy animals, but data on dairy ewes is limited.
- Understanding photoperiod effects is crucial for optimizing winter milk production in sheep.
Purpose of the Study:
- To quantify the impact of long-day photoperiods on milk yield in dairy ewes during winter.
- To investigate the relationship between photoperiod, milk production, and plasma prolactin levels in ewes.
- To assess the effect of artificial lighting on milk composition in dairy ewes.
Main Methods:
- 220 East Friesian crossbred ewes were housed indoors after lambing.
- Ewes were divided into two groups: one under a long-day photoperiod (16h light) and a control group under natural day length.
- Milk yield, ewe weight, condition, milk composition, and plasma prolactin were monitored over 8 weeks.
Main Results:
- Ewes under the long-day photoperiod maintained a higher percentage of their initial milk yield (91.7%) compared to the control group (76.25%) by week 8.
- The divergence in milk yield between groups became apparent by week 2 of the treatment.
- Higher plasma prolactin levels were observed in ewes exposed to long-day photoperiods compared to controls, particularly at weeks 6, 7, and 8.
Conclusions:
- Dairy ewes housed under a long-day photoperiod during winter increase their milk production.
- Artificial lighting effectively stimulates milk production in ewes, likely mediated by elevated prolactin levels.
- The milk composition (lipid, protein, lactose) remained consistent between the photoperiod treatment groups.
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