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Induction of Microstreaming by Nonspherical Bubble Oscillations in an Acoustic Levitation System
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Recent advances in the science of champagne bubbles

Gérard Liger-Belair1, Guillaume Polidori, Philippe Jeandet

  • 1Laboratoire d'OEnologie et Chimie Appliquée, Unité de Recherche sur la Vigne et le Vin de Champagne (URVVC), Université de Reims Champagne-Ardenne, Reims, France. gerard.liger-belair@univ-reims.fr

Chemical Society Reviews
|October 25, 2008
PubMed

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