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Genetic screening of lactic acid bacteria of oenological origin for bacteriocin-encoding genes

Caroline Knoll1, Benoit Divol, Maret du Toit

  • 1Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602 Matieland, South Africa.

Food Microbiology
|October 29, 2008
PubMed

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