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Updated: Jun 28, 2026

High-resolution Tandem Mass Spectrometry for Studying Chemical Constituents of Gynura bicolor DC
Published on: February 2, 2024
The Methyltetrahydro-{beta}-Carbolines in Maca (Lepidium meyenii)
Gustavo F Gonzales1, Cynthia Gonzales-Castañeda
1Av. Honorio Delgado 430, Lima 31, Peru. ggr@upch.edu.pe.
Abstract:
Maca, a plant native to the Peruvian highlands, contains (1R,3S)-1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid (MTCA). The family of the tetrahydro-beta-carbolines has been associated with both biologically helpful and harmful compounds. We present evidence that MTCA is a natural constituent of Maca, and on consumption no toxicity is found. This suggests that, when consumed as multi-component, MTCA may loose its adversity as drug action.
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