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Diversity analysis of lactic acid bacteria in takju, Korean rice wine

Jianbo Jin1, So-Young Kim, Qing Jin

  • 1Department of Food Science and Technology, Research Center for Bioresource and Health, Chungbuk National University,Cheongju 361-763, Korea.

Journal of Microbiology and Biotechnology
|October 29, 2008
PubMed

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