Related Experiment Video
Updated: Jun 28, 2026

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
Published on: December 1, 2023
Wine biotechnology in South Africa: towards a systems approach to wine science
John P Moore1, Benoit Divol, Philip R Young
1Institute for Wine Biotechnology, Faculty of AgriSciences, Stellenbosch University, Matieland, South Africa. moorejp@sun.ac.za
Abstract:
The wine industry in South Africa is over three centuries old and over the last decade has reemerged as a significant competitor in world wine markets. The Institute for Wine Biotechnology (IWBT) was established in partnership with the Department of Viticulture and Oenology at Stellenbosch University to foster basic fundamental research in the wine sciences leading to applications in the broader wine and grapevine industries. This review focuses on the different research programmes of the Institute (grapevine, yeast and bacteria biotechnology programmes, and chemical-analytical research), commercialisation activities (SunBio) and new initiatives to integrate the various research disciplines. An important focus of future research is the Wine Science Research Niche Area programme, which connects the different research thrusts of the IWBT and of several research partners in viticulture, oenology, food science and chemistry. This 'Functional Wine-omics' programme uses a systems biology approach to wine-related organisms. The data generated within the programme will be integrated with other data sets from viticulture, oenology, analytical chemistry and the sensory sciences through chemometrics and other statistical tools. The aim of the programme is to model aspects of the wine making process, from the vineyard to the finished product.
More Related Videos
Related Concept Videos
Microbes in Beverage Production
Bioreactor Controls-III
Production of Alcohol
Synthetic Biology
Golden rice
Golden rice is a genetically modified...
Plant Breeding and Biotechnology
Microbes in Food Production

