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Updated: Jun 28, 2026

Measuring Enzymatic Stability by Isothermal Titration Calorimetry
Published on: March 26, 2019
1Department of Chemistry, Faculty of Science, Hokkaido University, Sapporo, Japan.
Stalagmometric titration using mercury electrodes effectively detects end-points in precipitation reactions. This method accurately determined potassium and sodium dodecylbenzenesulphonate concentrations.
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