The effect of heating time in the determination of phosphorus by wet digestion
1Department of Chemistry, Ahmadu Bello University, Zaria, Nigeria.
Talanta
|July 1, 1982
Abstract:
lt is shown that the length of heating during wet digestion is a critical factor in the determination of phosphorus in some seeds and nuts. For each sample a certain minimum heating time at a chosen temperature is necessary.
More Related Videos
Related Concept Videos
Washing, Drying, and Ignition of Precipitates
After filtration, the precipitate is washed to remove coprecipitated impurities and any remaining mother liquor. Colloidal precipitates, such as silver chloride, are washed with an electrolyte (such as dilute nitric acid) to prevent the peptization of the precipitate. In the case of slightly soluble precipitates, the wash solution contains a common ion to reduce solubility. Lead sulfate, which is slightly soluble in water, is washed with dilute sulfuric acid. Similarly, wash solutions may be...
Sample Preparation for Analysis: Advanced Techniques
Accurate analysis of complex samples often requires advanced preparation techniques to achieve reliable and reproducible results. Samples containing inorganic or organic materials can be challenging to dissolve or decompose effectively. Standard sample preparation methods include acid digestion, fusion, dry ashing, and wet digestion.
Acid digestion with strong acids is commonly used to dissolve inorganic materials that are insoluble (do not dissolve) in water. This method can be useful for...
Acid digestion with strong acids is commonly used to dissolve inorganic materials that are insoluble (do not dissolve) in water. This method can be useful for...


