Potentiometric determination of saccharin in dietary products using mercurous nitrate as titrant

O F Fo1, A J Moraes, G Dos Santos

  • 1Departamento de Quimica, Universidade Federal de São Carlos, C.P. 676, CEP 13565-905, São Carlos, S.P., Brazil; Instituto de Fisica e Quimica de São Carlos, Universidade de São Paulo, C.P. 369, CEP 13560-970, São Carlos, S.P. Brazil.

Talanta
|May 1, 1993
PubMed

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