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Related Concept Videos

Microbial Biosensors01:17

Microbial Biosensors

Microbial biosensors are analytical devices that utilize living microbes to detect specific substances through measurable signals. These devices consist of two main components: biosensing organisms and signal-transducing elements. Biosensing organisms, such as Escherichia coli or Saccharomyces cerevisiae, are typically housed in multiwell plates connected to transducers, enabling rapid, real-time detection of target analytes.Signal Generation MechanismWhen a target analyte—such as...

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Related Experiment Video

Updated: Jun 28, 2026

TD-DFT Guided Advanced E-Eye Sensing Technique for On-site Quantification of Fe, Cr, F, and As in the Environmental, Biological, and Food Samples
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A biosensor for ferric ion.

J M Barrero1, M C Morino-Bondi, M C Pérez-Conde

  • 1Department of Analytical Chemistry, Faculty of Chemistry, Complutense University, 28040 Madrid, Spain.

Talanta
|November 1, 1993
PubMed
Summary

A novel biosensor utilizing pyoverdin effectively monitors iron(III) in water samples. This stable, regenerated sensor offers sensitive and precise iron detection, comparable to ICP-AES methods.

Area of Science:

  • Analytical Chemistry
  • Environmental Science
  • Biotechnology

Background:

  • Accurate monitoring of iron in water is crucial for environmental and health assessments.
  • Existing methods for iron detection can be complex or lack selectivity.
  • Development of rapid, selective, and stable biosensors is an ongoing area of research.

Purpose of the Study:

  • To develop and characterize a new biosensor for selective iron(III) monitoring.
  • To evaluate the analytical performance and stability of the developed biosensor.
  • To assess the applicability of the biosensor for real-world water sample analysis.

Main Methods:

  • Immobilization of pyoverdin, a fluorescent pigment from Pseudomonas fluorescens, onto controlled pore glass (CPG).
  • Development of a flow-through cell biosensor for iron(III) detection.

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Setup of Capillary Electrophoresis-Inductively Coupled Plasma Mass Spectrometry (CE-ICP-MS) for Quantification of Iron Redox Species (Fe(II), Fe(III))
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Setup of Capillary Electrophoresis-Inductively Coupled Plasma Mass Spectrometry (CE-ICP-MS) for Quantification of Iron Redox Species (Fe(II), Fe(III))

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Setup of Capillary Electrophoresis-Inductively Coupled Plasma Mass Spectrometry (CE-ICP-MS) for Quantification of Iron Redox Species (Fe(II), Fe(III))
04:48

Setup of Capillary Electrophoresis-Inductively Coupled Plasma Mass Spectrometry (CE-ICP-MS) for Quantification of Iron Redox Species (Fe(II), Fe(III))

Published on: May 4, 2020

  • Regeneration of the sensor using 1M HCl.
  • Determination of analytical characteristics including detection limit, precision, and linear range.
  • Comparison with Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP-AES).
  • Main Results:

    • The biosensor demonstrated high selectivity for iron(III).
    • Detection limits were 10 ng/ml in solution and 3 ng/ml in immobilized form.
    • The sensor showed good stability, usable for over 3 months (>1000 determinations).
    • Regeneration was rapid (approx. 2 min).
    • No significant difference was observed compared to ICP-AES for water samples.

    Conclusions:

    • The developed pyoverdin-based biosensor is a sensitive, selective, and stable tool for iron(III) monitoring.
    • The biosensor offers a viable alternative to conventional methods like ICP-AES for water analysis.
    • Its ease of regeneration and long-term stability make it suitable for continuous monitoring applications.