Development of an amperometric biosensor for the determination of phenolic compounds in reversed micelles

The possibilities of amperometric enzyme electrodes in reversed micellar systems for the determination of phenol, 4-chloro-3-methylphenol and 2,4-dimethylphenol are illustrated. The used enzymatic reaction consisted of the oxidation of the phenolic compounds by oxygen, catalysed by tyrosinase. The reduction of the liberated quinones was amperometrically detected. The concentration of the components of the reversed micelles, as well as the potential applied to the tyrosinase electrode have been optimized. The stability of the enzyme electrode with time was also evaluated. The effect of the analyte solubility in water upon the analytical performance of the electrode was explored. Advantages of amperometric biosensors in reversed micelles are shown with respect to aqueous media and organic phase enzyme electrodes.