Multivariate characterization of wine vinegars from the south of Spain according to their metallic content

M I Guerrero1, C Herce-Pagliai, A M Cameán

  • 1Department of Biochemistry, Food Science and Toxicology, University of Seville, 41012 Sevilla, Spain.

Talanta
|October 31, 2008
PubMed

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