Cryo-trapping/SPME/GC analysis of cheese aroma

B Jaillais1, V Bertrand, J Auger

  • 1IRBI, UPRES A CNRS 6035, and SAVIT, University F. Rabelais, Parc de Grandmont, 37200 Tours, France.

Talanta
|October 31, 2008
PubMed