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Updated: Jun 28, 2026

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Sampling and Analysis of Animal Scent Signals
Published on: February 13, 2021
Cryo-trapping/SPME/GC analysis of cheese aroma
B Jaillais1, V Bertrand, J Auger
1IRBI, UPRES A CNRS 6035, and SAVIT, University F. Rabelais, Parc de Grandmont, 37200 Tours, France.
Talanta
|October 31, 2008
Abstract:
The advantages of combined cold-trapping of cheese volatiles and solid-phase microextraction-GC are demonstrated. This method is simple, cheap, compatible with classic identification equipment, and allows in-situ sampling.

