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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on: June 10, 2022

Determination of the antioxidant activity of phenolic compounds by coulometric detection

M N Peyrat-Maillard1, S Bonnely, C Berset

  • 1ENSIA, Département Science de l'Aliment, Laboratoire de Chimie des Substances Naturelles: Antioxydants, Arômes, Colorants, 1 avenue des Olympiades, 91744, Massy Cedex, France.

Talanta
|October 31, 2008
PubMed

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