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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

Studies of selectivity in the amaranth method for chlorine dioxide

G L Emmert1, D E Coutant, D L Sweetin

  • 1Department of Chemistry and Biochemistry, Miami University, Oxford, OH 45056, USA.

Talanta
|October 31, 2008
PubMed

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