Related Experiment Video
Updated: Jun 28, 2026

Characterization, Quantification and Compound-specific Isotopic Analysis of Pyrogenic Carbon Using Benzene Polycarboxylic Acids (BPCA)
Published on: May 16, 2016
Enrichment of benzo[a]pyrene in vegetable oils and determination by HPLC-FL
S Vazquez Troche1, M S García Falcón, S González Amigo
1Department of Analytical Chemistry, Nutrition and Bromatology, Area of Nutrition and Bromatology, Faculty of Pharmacy, University of Santiago de Compostela, E-15706 Santiago de Compostela, Spain.
Abstract:
We have developed a simple method for the determination of the carcinogen Benzo[a]pyrene (BP) in vegetable oils. The method consists of extraction of the vegetable oil in acetonitrile, concentration to dryness in rotary evaporator and redissolution of the residue in hexane. The purification of the hexane extract was on Sep-Pack Silica Plus cartridges, and the determination of the BP in the isolated extract was by HPLC-FL. Detection and quantification limits were 0.23 and 0.32 mug kg(-1) of olive oil, respectively. Recovery (>93%) and RSD (<4%) were satisfactory. When applied to 18 oil samples, BP levels varied from not detected to 1.99 mug kg(-1).
More Related Videos
04:39A Modified QuEChERS-HPLC Method for Detection of Polycyclic Aromatic Hydrocarbons in Zebrafish Embryos Exposed to Fine Particulate Matter
Published on: June 13, 2025
05:34Efficient Synthesis of Polyfunctionalized Benzenes in Water via Persulfate-promoted Benzannulation of α,β-Unsaturated Compounds and Alkynes
Published on: December 16, 2019
Related Concept Videos
Aromatic Compounds: Overview
In 1825, Faraday isolated benzene...
NMR Spectroscopy of Benzene Derivatives
Nucleophilic Aromatic Substitution: Elimination–Addition
Mass Spectrometry: Aromatic Compound Fragmentation
Electrophilic Aromatic Substitution: Sulfonation of Benzene
Hydrolysis of Chlorobenzene to Phenol: Dow Process