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Differentiation of white wines by their aromatic index

E Falqué1, E Fernández, D Dubourdieu

  • 1Departamento de Quimica Analitica y Alimentaria, Facultad de Ciencias, Universidad de VigoOurense, As Lagoas s/n. 32004 Ourense, Spain.

Talanta
|October 31, 2008
PubMed

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