Effects of fungal laccase immobilization procedures for the development of a biosensor for phenol compounds

R S Freire1, N Durán, L T Kubota

  • 1Instituto de Química, Universidade Estadual de Campinas, CP 6154, CEP 13083-970, Campinas, SP, Brazil.

Talanta
|October 31, 2008
PubMed