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Updated: Jun 28, 2026

Fruit Volatile Analysis Using an Electronic Nose
11:02

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

Separation and determination of volatile compounds in synthetic wine samples by gas chromatography using UV-visible

T Cedrón-Fernández1, C Sáenz-Barrio, S Cabredo-Pinillos

  • 1Edificio Cientifico-Tecnológico, Departamento de Quimica, (Quimica Analitica), Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain.

Talanta
|October 31, 2008
PubMed

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