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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

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Study of the effect of different fiber coatings and extraction conditions on dry cured ham volatile compounds

M Garcia-Esteban1, D Ansorena, I Astiasarán

  • 1Departamento de Bromatologia, Tecnologia de Alimentos y Toxicologia, Fac. Farmacia, Universidad de Navarra, C/Irunlarrea s/n, 31080 Pamplona, Spain.

Talanta
|October 31, 2008
PubMed

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