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Updated: Jun 28, 2026

Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach
Published on: November 21, 2023
L Campanella1, E Martini, M Tomassetti
1Department of Chemistry, University of Rome "La Sapienza", Piazzale Aldo Moro 5, 00185 Rome, Italy.
Researchers evaluated the antioxidant capacity of algae using biosensor, voltammetric, and spectrophotometric methods. The study also examined how this capacity changes over time and with different extraction solvents.
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