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Updated: Jun 28, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
05:29

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

Rapid determination of volatile compounds in grapes by HS-SPME coupled with GC-MS

Eva Sánchez-Palomo1, M Consuelo Díaz-Maroto, M Soledad Pérez-Coello

  • 1Area de Tecnología de los Alimentos, Facultad de Ciencias Químicas, Campus Universitario, 10, 13071 Ciudad Real, Spain.

Talanta
|October 31, 2008
PubMed

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