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Updated: Jun 28, 2026

The Use of Gas Chromatography to Analyze Compositional Changes of Fatty Acids in Rat Liver Tissue during Pregnancy
Published on: March 13, 2014
Statistical evaluation of an analytical GC/MS method for the determination of long chain fatty acids
Pablo Campo1, George A Sorial, Makram T Suidan
1Department of Civil and Environmental Engineering, University of Cincinnati, Cincinnati, OH 45221-0071, USA. campomp@email.uc.edu
Abstract:
In-depth evaluation of an analytical method to detect and quantify long chain fatty acids (C(8)-C(16)) at trace level concentrations (25-1000 microg/l) is presented. The method requires derivatization of the acids with methanolic boron trifluoride, separation, and detection by gas chromatography-mass spectrometry. The calibration experiments passed all the tested performance criteria such as linearity, homoscedasticity, and ruggedness. The detection limits and related quantities were computed by applying the method detection limit, and the calibration line approximation. The values obtained by applying the latter approach were more reliable and consistent with the actual statistical theory of detection decisions and yielded the following concentrations: C(8), 87.6 microg/l; C(10), 45.2 microg/l; C(11), 39.9 microg/l; C(12), 37.7 microg/l; C(14), 41.4 microg/l and C(16), 40.6 microg/l. Two different gas-liquid chromatographic columns were tested and similar results achieved, which shows the ruggedness of the method.
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