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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

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Fluorimetric determination of histamine in wine and cider by using an anion-exchange column-FIA system and factorial

Gloria Del Campo1, Beatriz Gallego, Iñaki Berregi

  • 1Applied Chemistry Department, Faculty of Chemistry, University of the Basque Country, Manuel Lardizabal 3, P.O. Box 1072, E-20018 San Sebastián, Spain.

Talanta
|October 31, 2008
PubMed

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