Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Tuberculosis in deer: a review.

R S Clifton-Hadley1, J W Wilesmith

  • 1Ministry of Agriculture, Fisheries and Food, Epidemiology Department, Weybridge, Surrey.

The Veterinary Record
|July 6, 1991
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Tuberculosis in badgers: a review.

Revue scientifique et technique (International Office of Epizootics)·2020
Same author

A review of risk factors for bovine tuberculosis infection in cattle in the UK and Ireland.

Epidemiology and infection·2016
Same author

Mycobacterium bovis infections in domesticated non-bovine mammalian species. Part 1: Review of epidemiology and laboratory submissions in Great Britain 2004-2010.

Veterinary journal (London, England : 1997)·2013
Same author

Mycobacterium bovis infections in domesticated non-bovine mammalian species. Part 2: A review of diagnostic methods.

Veterinary journal (London, England : 1997)·2013
Same author

Unsuccessful oral transmission of scrapie from British sheep to cattle.

The Veterinary record·2013
Same author

Factors associated with bovine tuberculosis confirmation rates in suspect lesions found in cattle at routine slaughter in Great Britain, 2003-2008.

Preventive veterinary medicine·2013
Same journal

New bovine TB strategy for England.

The Veterinary record·2026
Same journal

BVA Scottish Branch's next president.

The Veterinary record·2026
Same journal

Meet your BVA team.

The Veterinary record·2026
Same journal

Celebrating excellence.

The Veterinary record·2026
Same journal

Get CMA compliant with new resources.

The Veterinary record·2026
Same journal

CVS Equine launches health and safety training.

The Veterinary record·2026
See all related articles

Tuberculosis in farmed deer, caused by Mycobacterium bovis, poses significant economic and public health risks. This review examines the disease

Area of Science:

  • Veterinary Medicine
  • Infectious Diseases
  • Wildlife Health

Background:

  • Tuberculosis in farmed deer caused by Mycobacterium bovis is an emerging disease of economic and public health concern.
  • The disease impacts deer farming industries in countries including Denmark, New Zealand, and the United Kingdom.
  • Understanding the historical context of this disease is crucial for effective management.

Purpose of the Study:

  • To provide a historical overview of tuberculosis in farmed deer.
  • To review current knowledge on Mycobacterium bovis infection in deer.
  • To highlight research needs for future diagnosis and control strategies.

Main Methods:

  • Literature review of scientific publications on deer tuberculosis.
  • Analysis of historical data and current research findings.

Related Experiment Videos

  • Synthesis of information regarding diagnosis, control, and future research.

    • Main Results:

    • Mycobacterium bovis infection in deer presents significant challenges to the deer farming industry.
    • Current diagnostic and control methods require further research and development.
    • The disease necessitates a comprehensive approach considering its economic and public health implications.

    Conclusions:

    • Further research is essential to improve diagnostic accuracy and develop effective control measures for deer tuberculosis.
    • Continued vigilance and international collaboration are needed to manage this zoonotic disease.
    • Addressing knowledge gaps will be critical for safeguarding both animal and human health.