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Updated: Jun 28, 2026

Measuring Biomethane Potential of Food Scrap Waste Anaerobically Co-Digested with Waste-Activated Sludge Using Respirometry
Published on: April 26, 2024
Composting of green waste: observations from windrow trials and bench-scale experiments
J D W Adams1, M Zennaro, L E Frostick
1Environmental Technologies Centre for Industrial Collaboration, Department of Geography, University of Hull, Hull, HU6 7RX, UK. j.d.adams@hull.ac.uk
Abstract:
The composting of green waste is currently of great importance to the waste industry. For this reason, large-scale compost windrows were investigated and the results compared with those from small, bench-scale experiments. In the two windrows sampled, temperature profiles differed, and greater organic matter loss was observed in the higher temperature windrow. However, enhanced organic matter degradation through elevated temperatures was not supported in the bench-scale experiment, where, under fixed temperatures (30 and 50 degrees C, respectively), no difference in both the total dry and organic matter content was observed. Analysis of particle size distributions in both sets of experiments strongly suggested that moisture-dependent effects were a confounding factor in determining the total LOI of the windrows. Analysis of beta-glucosidase activity in the bench-scale samples demonstrated that it was the assay temperature, rather than the in situ composting temperature, which was more important in determining the level of activity. No evidence for adaptation to local maxima due to variation in the thermal environment was observed.

