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Proboscis Extension Response (PER) Assay in Drosophila
Published on: April 29, 2007
Proboscis extension response (PER) assay in Drosophila
Takashi Shiraiwa1, John R Carlson
1Department of Molecular, Yale. Takashi.Shiraiwa@yale.edu
Journal of Visualized Experiments : Jove
|November 4, 2008
Summary
The proboscis extension response (PER) assay reveals fly taste preferences. This study refines PER methods by controlling fly responsiveness and stimulus application for more reliable results in taste behavior research.
Area of Science:
- Entomology
- Neuroscience
- Animal Behavior
Background:
- The proboscis extension response (PER) is a key assay for studying taste behavior in insects like flies.
- PER measures the extension of the proboscis in response to stimuli, indicating taste preferences.
- Understanding fly gustation is crucial for various biological and agricultural applications.
Purpose of the Study:
- To optimize the proboscis extension response (PER) assay for improved reproducibility.
- To establish standardized controls for assessing fly responsiveness and stimulus application.
- To enhance the reliability of PER as a method for studying fly taste preferences.
Main Methods:
- Detailed demonstration of the proboscis extension response (PER) assay procedure.
- Implementation of controls to manage fly starvation periods (36-72 hours) for optimal responsiveness.
- Standardization of stimulus impact level and contact position on the fly labellum.
Main Results:
- Identification of critical factors influencing PER assay success, including fly starvation duration and stimulus application.
- Development of control measures to screen for appropriate fly responsive states (excluding non-responsive or hyper-responsive individuals).
- Demonstration of techniques to improve the consistency and reproducibility of the PER assay.
Conclusions:
- Refined PER assay protocols enhance the reliability of taste behavior studies in flies.
- Standardized controls are essential for accurate assessment of fly gustatory responses.
- This improved methodology facilitates more consistent research into insect food preferences and aversive reactions.

