Antioxidant effect ofSalvia miltiorrhiza

H S Kang1, H Y Chung, J H Jung

  • 1Department of Food and Life Science, Pukyong National University, 608-737, Pusan, Korea.

Summary

The methanol extract of Salvia miltiorrhiza Bunge demonstrated significant antioxidant activity. Two isolated compounds, dimethyl lithospermate and 3-(3,4-dihydroxyphenyl)lactamide, showed superior radical scavenging effects compared to L-ascorbic acid.

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