Time course of changes in serum oxidant/antioxidant status in overfed obese rats and their offspring

Samira Bouanane1, Nassira B Benkalfat, Fatima-Zohra Baba Ahmed

  • 1Laboratory of Physiology and Biochemistry of Nutrition, Department of Molecular and Cellular Biology, University Abou-Bekr Belkaïd, Tlemcen 13000, Algeria.

Insights

Excessive maternal intake of cafeteria diets during pregnancy and lactation leads to metabolic disorders and oxidative stress in offspring. Improving maternal nutrition can benefit offspring health.

Area of Science:

  • Reproductive biology
  • Metabolic disorders
  • Nutritional science

Background:

  • Maternal nutrition significantly impacts offspring development and long-term health.
  • Excessive energy and fat intake are linked to metabolic dysfunction.
  • Oxidative stress plays a role in various pathologies, including metabolic syndrome.

Purpose of the Study:

  • To investigate the effects of a cafeteria diet on maternal and offspring metabolic and oxidant/antioxidant status.
  • To determine the time course of these changes during gestation, lactation, and offspring adulthood.
  • To evaluate the role of maternal oxidative stress in offspring metabolic disorders.

Main Methods:

  • Cafeteria diet fed to dams during gestation and lactation.
  • Measurement of body weight, adipose tissue, food intake, and serum levels (glucose, insulin, leptin, lipids).
  • Assessment of oxidant/antioxidant status (ORAC, catalase, SOD, hydroperoxides, carbonyl proteins) in dams and offspring.

Main Results:

  • Cafeteria diet increased maternal body weight, adipose tissue, energy intake, and altered metabolic and oxidative markers.
  • Offspring exhibited higher body weight, adipose tissue, and metabolic dysfunction markers.
  • Offspring showed impaired antioxidant status and increased oxidative stress markers compared to controls.

Conclusions:

  • Excessive maternal fat and energy intake contribute to offspring metabolic disorders.
  • Maternal and fetal oxidative stress are implicated factors in these disorders.
  • Improving maternal oxidant/antioxidant status through adequate nutrition may benefit offspring health.