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Time course of changes in serum oxidant/antioxidant status in overfed obese rats and their offspring
Samira Bouanane1, Nassira B Benkalfat, Fatima-Zohra Baba Ahmed
1Laboratory of Physiology and Biochemistry of Nutrition, Department of Molecular and Cellular Biology, University Abou-Bekr Belkaïd, Tlemcen 13000, Algeria.
Insights
Excessive maternal intake of cafeteria diets during pregnancy and lactation leads to metabolic disorders and oxidative stress in offspring. Improving maternal nutrition can benefit offspring health.
Area of Science:
- Reproductive biology
- Metabolic disorders
- Nutritional science
Background:
- Maternal nutrition significantly impacts offspring development and long-term health.
- Excessive energy and fat intake are linked to metabolic dysfunction.
- Oxidative stress plays a role in various pathologies, including metabolic syndrome.
Purpose of the Study:
- To investigate the effects of a cafeteria diet on maternal and offspring metabolic and oxidant/antioxidant status.
- To determine the time course of these changes during gestation, lactation, and offspring adulthood.
- To evaluate the role of maternal oxidative stress in offspring metabolic disorders.
Main Methods:
- Cafeteria diet fed to dams during gestation and lactation.
- Measurement of body weight, adipose tissue, food intake, and serum levels (glucose, insulin, leptin, lipids).
- Assessment of oxidant/antioxidant status (ORAC, catalase, SOD, hydroperoxides, carbonyl proteins) in dams and offspring.
Main Results:
- Cafeteria diet increased maternal body weight, adipose tissue, energy intake, and altered metabolic and oxidative markers.
- Offspring exhibited higher body weight, adipose tissue, and metabolic dysfunction markers.
- Offspring showed impaired antioxidant status and increased oxidative stress markers compared to controls.
Conclusions:
- Excessive maternal fat and energy intake contribute to offspring metabolic disorders.
- Maternal and fetal oxidative stress are implicated factors in these disorders.
- Improving maternal oxidant/antioxidant status through adequate nutrition may benefit offspring health.
Abstract:
The aim of the present study was to determine the time course of changes in oxidant/antioxidant status, as well as serum glucose, insulin, leptin and lipid levels, liver adipose tissue and muscle lipid and protein contents, in cafeteria-diet-fed dams during gestation and lactation, and in their offspring throughout adulthood. Food intake was also evaluated. The cafeteria diet induced a significant increase in maternal body and relative adipose tissue weights, daily energy intake, and plasma glucose, insulin, leptin and lipid levels at parturition (day 0) and at the end of lactation (day 21). Plasma total antioxidant status [ORAC (oxygen radical absorbance capacity)], erythrocyte catalase and SOD (superoxide dismutase) activities were lower, whereas plasma hydroperoxide and carbonyl protein levels were higher in cafeteria-diet-fed mothers compared with control mothers at days 0 and 21. Pups from cafeteria-diet-fed dams, both males and females, also had consistently higher body and relative adipose tissue weights, and plasma glucose, insulin, leptin, triacylglycerol (triglyceride) and cholesterol levels at birth (day 0), weaning (day 21) and 3 months of age (day 90). These offspring had significantly lower ORAC and catalase activity, and higher plasma hydroperoxide and carbonyl protein levels and SOD activity at birth, at days 21 and 90 compared with control offspring. In conclusion, excessive maternal fat and energy intake can play an important role in the development of metabolic disorders in the offspring. Maternal oxidative stress may be among the responsible factors. Fetal oxidative stress may present an additional confounding influence and probably contributes to additional disorders, aggravating features of the metabolic syndrome. An improvement in maternal oxidant/antioxidant status during pregnancy and lactation, with adequate nutrition, could have beneficial effects on the progeny.
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