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Is asparagine deamidation in the porcine odorant-binding protein related to the odor molecules binding?

Gianfranco Mamone1, Sabato D'Auria

  • 1Proteomic and Biomolecular Mass, Spectrometry Centre, ISA-CNR, Avellino, Italy.

Protein and Peptide Letters
|November 11, 2008
PubMed

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Protein Modifications in the RER01:26

Protein Modifications in the RER

Modification of secretory and transmembrane proteins entering the rough ER begins in the ER lumen. These modifications aid in protein folding and stabilize the acquired tertiary structure. Protein modifications in the rough ER co-occur at different stages of protein folding.
Broadly, these modifications can be categorized into four main categories — glycosylation, formation of disulfide bonds, assembly of protein subunits, and specific proteolytic cleavages like removal of signal sequences.