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[Effects of knockout ECM25/YJL201W gene in brewing yeast on beer flavor stability]

Yixin Zhang1, Qi Li, Wei Shen

  • 1The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.

Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|November 13, 2008
PubMed

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