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Related Concept Videos

Obesity01:24

Obesity

The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in adipocytes...
Community Based Intervention01:30

Community Based Intervention

Community-based interventions in mental health represent a paradigm shift from institution-centered care to treatments embedded within the fabric of local communities. By prioritizing inclusion and leveraging existing societal structures, this approach fosters a supportive environment conducive to addressing mental health challenges while promoting individual dignity and agency.
Foundations of Community Mental Health Programs
Central to the success of community-based interventions is the...
Models of Health Promotion and Illness Prevention II01:18

Models of Health Promotion and Illness Prevention II

The person's health status fluctuates continually, varying from being in good health to becoming ill and returning to being healthy. To understand the concept of illness prevention, there are two models. First, the health-illness continuum model is a graphic representation of an individual's wellness. It states that a person is considered healthy in the absence of physical disease and the presence of good emotional health.
The agent-host-environment model states that disease results from...
Models of Health Promotion and Illness Prevention I01:25

Models of Health Promotion and Illness Prevention I

A model is a theoretical way to understand a concept or an idea. Models can overcome barriers to health regardless of diverse economic and cultural backgrounds. In addition, models make the task easier by providing different ways to approach complex issues. There are two major health promotion models: the health belief model and the health promotion model.
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Levels of Health Promotion and Illness Prevention01:26

Levels of Health Promotion and Illness Prevention

Health promotion allows a person to control the determinants of health, resulting in an improved health status. It enhances the quality of life and reduces premature deaths. Health promotion and illness prevention programs help people make beneficial choices to reduce the risk of disease and disabilities. There are three health promotion and illness prevention levels: primary, secondary, and tertiary prevention.
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Drug Dosing: Obese Patients

In the United States, obesity is a prominent concern. It is linked to heightened mortality rates due to increased occurrences of conditions such as hypertension, atherosclerosis, coronary artery disease, and diabetes compared to nonobese individuals. A patient is classified as obese if their actual body weight surpasses the ideal or desirable body weight by 20%, based on Metropolitan Life Insurance Company data. Ideal body weights consider average weights and heights for males and females...

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Updated: Jun 28, 2026

Multidisciplinary Approach to Obesity Management: A Case Report
05:10

Multidisciplinary Approach to Obesity Management: A Case Report

Published on: May 30, 2025

Cost-effectiveness of a school-based obesity prevention program.

Li Yan Wang1, Bernard Gutin, Paule Barbeau

  • 1Division of Adolescent and School Health, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA. lgw0@cdc.gov

The Journal of School Health
|November 13, 2008
PubMed
Summary
This summary is machine-generated.

The FitKid Project

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Area of Science:

  • Public Health
  • Pediatric Obesity Prevention
  • Health Economics

Background:

  • A school-based obesity prevention program, the FitKid Project, was implemented in elementary schools.
  • The intervention included physical activity, healthy snacks, and academic support.
  • The study focused on the first year of the intervention.

Purpose of the Study:

  • To assess the cost-effectiveness of the first-year FitKid intervention.
  • To determine the economic viability of school-based obesity prevention strategies.

Main Methods:

  • Cost-effectiveness (CE) analysis was conducted from a societal perspective.
  • Intervention costs and usual after-school care costs were estimated.
  • Effectiveness was measured as the reduction in percent body fat (%BF).

Main Results:

  • The intervention cost was $558 per student, or $956 for those attending at least 40% of sessions.
  • Students attending >= 40% of the intervention achieved a 0.76% reduction in %BF.
  • The additional cost for this reduction was $317 per student.

Conclusions:

  • The FitKid intervention demonstrated significant %BF reduction at a low cost for engaged students.
  • School-based obesity prevention programs are a cost-effective public health strategy.
  • These findings support consideration by policymakers and program planners.