Investigation of Disease Outbreaks
Steps in Outbreak Investigation
Principles of Disease Surveillance
Sources of Food Contamination
Microbes in Food Production
Microorganisms in Agriculture and Food industry
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Updated: Jun 28, 2026

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
A Gervelmeyer1, M Hempen, U Nebel
1Federal Institute for Risk Assessment, Berlin, Germany. andrea.gervelmeyer@bfr.bund.de
Mandatory reporting of foodborne outbreaks was enhanced through an interdisciplinary approach. The improved Community system aims for better data quality for risk assessment and management, reducing Member State workload.
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