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Related Concept Videos

Binge Eating Disorders01:23

Binge Eating Disorders

Binge eating disorder is a significant mental health condition characterized by recurrent episodes of excessive food consumption within a short period, accompanied by a perceived loss of control over eating behavior. Unlike occasional overeating, binge eating disorder is marked by distressing emotions such as guilt, shame, and anxiety following binge episodes. The disorder affects individuals across different ages and backgrounds, with profound implications for physical and psychological...
Bulimia Nervosa01:30

Bulimia Nervosa

Bulimia nervosa is a complex and severe eating disorder characterized by a cyclical pattern of binge-and-purge eating pattern. It generally involves an episode of binge eating, followed by compensatory behaviors such as vomiting, excessive exercise, laxative use, or fasting, to prevent weight gain. Despite often maintaining a normal weight, individuals with bulimia are intensely preoccupied with their body image and harbor an overwhelming fear of gaining weight. This can contribute to the...
Anorexia Nervosa01:28

Anorexia Nervosa

Anorexia nervosa is a complex and severe eating disorder characterized by an intense fear of weight gain, an unrelenting pursuit of thinness, and a distorted body image. It often leads to dangerously low body weight relative to an individual's age and height. This disorder is marked by significant physical and psychological consequences, making it one of the most life-threatening psychiatric illnesses.
Symptoms and Physical Effects
Individuals with anorexia nervosa commonly exhibit extreme...
Energy Balance01:19

Energy Balance

The human body gets energy from the three macronutrients: carbohydrates, proteins, and fats. Energy is released when the chemical bonds in the organic compounds present in the food are broken down. The energy content of food is measured in kilocalories (kcal), defined as the amount of heat required to raise the temperature of one kilogram of water by one degree Celsius. This value is determined by measuring the temperature change of the water surrounding a calorimeter after the complete...
Regulation of Food Intake01:30

Regulation of Food Intake

Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
Obesity01:24

Obesity

The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in adipocytes...

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Related Experiment Video

Updated: Jun 28, 2026

Control of Eating Behavior Using a Novel Feedback System
04:48

Control of Eating Behavior Using a Novel Feedback System

Published on: May 8, 2018

Eating behaviour and weight in children.

L Webber1, C Hill, J Saxton

  • 1Department of Epidemiology and Public Health, University College London, Cancer Research UK Health Behaviour Research Centre, 2-16 Torrington Place, Gower Street, London, UK.

International Journal of Obesity (2005)
|November 13, 2008
PubMed
Summary
This summary is machine-generated.

Child eating behaviors like fussiness and responsiveness to food are linked to body weight. Specific traits show graded associations, suggesting early assessment can predict weight gain susceptibility.

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Last Updated: Jun 28, 2026

Control of Eating Behavior Using a Novel Feedback System
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Published on: May 8, 2018

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06:48

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Assessment of Child Anthropometry in a Large Epidemiologic Study
09:36

Assessment of Child Anthropometry in a Large Epidemiologic Study

Published on: February 2, 2017

Area of Science:

  • Pediatric health
  • Behavioral science
  • Nutritional science

Background:

  • Childhood obesity is a growing public health concern.
  • Eating behaviors are complex and influenced by various factors.
  • Understanding the relationship between appetite traits and weight is crucial for early intervention.

Purpose of the Study:

  • To investigate the graded association between quantitative variations in children's eating behavior traits and their body weight.
  • To determine if specific appetitive traits are systematically related to adiposity in children.

Main Methods:

  • Cross-sectional study involving 406 families from the PEACHES and TEDS cohorts.
  • Children aged 7-12 years had their weight and height measured to calculate Body Mass Index (BMI) standard deviation scores.
  • Parent-reported eating behaviors were assessed using the Child Eating Behaviour Questionnaire (CEBQ).

Main Results:

  • Satiety Responsiveness/Slowness in Eating and Food Fussiness showed a graded negative association with weight.
  • Food Responsiveness, Enjoyment of Food, Emotional Overeating, and Desire to Drink were positively associated with weight.
  • These associations remained significant after controlling for demographic factors.

Conclusions:

  • Appetitive traits related to food approach and avoidance are systematically and oppositely associated with adiposity in children.
  • These eating behavior traits are not solely linked to obesity but show graded associations across the weight spectrum.
  • Early identification of these traits may serve as an indicator of susceptibility to weight gain.