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Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria
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Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria

Published on: September 16, 2013

Evaluation of antibacterial activity of synthetic aliphatic and aromatic monoacylglycerols

Daniela Batovska1, Iva Todorova, Stoyan Parushev

  • 1Institute of Organic Chemistry, Centre of Phytochemistry Bulgarian Academy of Sciences, Sofia, Bulgaria. danibat@orgchm.bas.bg

Polish Journal of Microbiology
|November 14, 2008
PubMed

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