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Microbial quality control of raw ground beef and fresh sausage in Casablanca (Morocco)

Nozha Cohen1, Ingrid Filliol, Bouchra Karraouan

  • 1Microbiology and Food Safety Laboratory, Institut Pasteur Maroc, Casablanca, Morocco. nozha.cohen@pasteur.ma

Journal of Environmental Health
|November 14, 2008
PubMed

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