A novel alpha-galactosidase from Bifidobacterium bifidum with transgalactosylating properties: gene molecular cloning

Theodoros Goulas1, Athanasios Goulas, George Tzortzis

  • 1Department of Food Biosciences, School of Chemistry, Food Biosciences and Pharmacy, The University of Reading, P.O. Box 226, Whiteknights, Reading, RG6 6AP, UK. t.goulas@reading.ac.uk