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Microfluidic Tools for Probing Fungal-Microbial Interactions at the Cellular Level
Published on: June 23, 2022
The study of fungi in drinking water
Gunhild Hageskal1, Nelson Lima, Ida Skaar
1National Veterinary Institute, Section of Mycology, P.O. Box 750 Centrum, 0106 Oslo, Norway. gunhild.hageskal@vetinst.no
Abstract:
The occurrence of fungi in drinking water has received increased attention in the last decades, and fungi are now generally accepted as drinking water contaminants. The knowledge about the occurrence and diversity of fungi in water has increased considerably from a low knowledge base. However, the relevance of waterborne fungi for water quality and human health is poorly understood and still conflicting. Scientific reports on effective treatment against fungi in water are also few. This article presents a review of the literature on fungal water studies, including some general results, and considerations of significance, limits, contradictions, precautions, and practical consequences.
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