Increased susceptibility of beta-glucosidase from the hyperthermophile Pyrococcus furiosus to thermal inactivation at

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A New Screening Method for the Directed Evolution of Thermostable Bacteriolytic Enzymes
13:30

A New Screening Method for the Directed Evolution of Thermostable Bacteriolytic Enzymes

Published on: November 7, 2012

Marieke E Bruins1, Filip Meersman, Anja E M Janssen

  • 1Food and Bioprocess Engineering Group, Department of Agrotechnology and Food Sciences, Wageningen University and Research Centre, The Netherlands.

The FEBS Journal
|November 21, 2008
PubMed

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