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Updated: Jun 27, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
10:25

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on: June 28, 2016

Anthocyanin degradation of blueberry-aronia nectar in glass compared with carton during storage

K Trost1, A Golc-Wondra, M Prosek

  • 1Laboratory for Food Chemistry, Natl. Inst. of Chemistry, Slovenia, Hajdrihova 19, 1001 Ljubljana, Slovenia.

Journal of Food Science
|November 21, 2008
PubMed

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